Advantages for having Humidification in Wine Cellars:
- Improves quality and quantity of wine
- Guarantees lower wine evaporation inside barrels
- Reduction of topping-up operations
- Low initial start up and maintenance costs
- Manage ethanol content of wine
- Aids in corks remaining moist and air proof
- Guarantees lower wine evaporation inside barrels
- Reduction of topping-up operations
- Low initial start up and maintenance costs
- Manage ethanol content of wine
- Aids in corks remaining moist and air proof
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