Love a cup of tea?

During the fermentation process of tea, proper humidification allows oxidisation to completely occur, as high humidity levels stops tea from losing moisture. The fermentation process is damaged when the tea dries as oxidisation can only occur in a humidified environment.
By upholding the correct constant humidification during the rolling, cutting and fermentation processes the moisture of the tea is enhanced and lessens the amount of low quality tea by up to 50%.
The effect is a superior quality tea, with the added value of a higher market price.

Animal Cooling

Misting SA’s Animal Cooling misting systems are an economical and effective means of outdoor cooling.

It has been used for decades to keep animals cool where air conditioning simply was not practical.

Rentals

We offer full service mist cooling rentals for upscale outdoor event cooling.
Our outdoor misting fans, or static lines effectively cool surrounding hot air up to 12 degrees without getting your guests wet, ensuring your guests remember the event, not the heat.

Contact us:
M: +27 82 925 2012
T: +27 (0) 21 852 6192
E: info@mistingsa.co.za

Did you know?

The presence of a misting system can reduce the temperature of these areas with up to 12 degrees.

RH Cold Storage

Industries who will benefit from the use of RH Cold Storage:

- Fruit such as apples, pears, citrus, bananas, avocado’s, grapes etc

- Vegetables such as tomatoes, beans, carrots, beetroot, peas, cucumbers etc

- Meat cold rooms

- Areas where sanitation is needed, it will prevent viruses and bacteria in cold rooms

Abattoir Humidification

Moisture loss occurs largely during the early stages of the cooling process when the air supply is at its lowest and the carcases at their peak temperature. Cattle can lose up to 3% of their weight due to loss of moisture in the first 12 hours of cooling.

As it is not allowed to spray water directly onto the beef carcasses, the idea of abattoir humidification is to lessen the weight loss. The average weight loss is approximately 6kg and can have major cost implications. With the use of humidification, it is now achievable to increase humidity levels in the chill down areas, in order for the chilled air to absorb moisture from the air and not the meat, therefore preventing weight loss.

The humidity is controlled with the use of a control panel to a predetermined set point.

As an example to its effectiveness, by using the Misting SA humidification system in one cattle abattoir, the losses from the stores fell from 3% to around 0.5%.

African Continent

We mobilize through out the African Continent, actively implementing innovative solutions for increased productivity, greater crop yield, environmental benefits and energy saving applications.